|
Microwave Cooking
UPDATE FROM JOHNS HOPKINS HEALTH CENTER
Johns Hopkins has recently sent this out in their
newsletters.
This information is being circulated at Walter Reed
Army Medical Center.
Dioxin Carcinogens cause cancer. Especially breast
cancer. Don't freeze plastic water bottles with water in them as
this also releases dioxin from the plastic.
Dr. Edward Fujimoto from Castle hospital was on a
TV program explaining this health hazard. (He is the manager
of the Wellness Program at the hospital.) He was talking about
dioxins and how bad they are for us.
He said we should not heat our food in the microwave using
plastic containers. This applies particularly to foods
that contain fat. He said that the combination of fat, high heat and
plastics releases dioxin into the food and ultimately into the cells of the
body. Dioxins are carcinogens and highly toxic to the cells of our
bodies. Instead, he recommends using glass, Corning Ware, or ceramic
containers for heating food. You get the same results, without the
dioxin.
So such things as TV dinners, instant Ramin and soups, etc., should be
removed from the container and heated in something else. Paper
isn't bad but you don't know what is in the paper. Just
safer to use tempered glass, Corning Ware, etc.
Remember when some of the fast food restaurants
moved away from the foam containers to paper? The dioxin problem is one of
the reasons.
To add to this: Saran wrap placed over foods as they are
nuked, with the high heat, actually drips poisonous toxins into the food, use
paper towels instead.
|